We believe the quickest way to the heart of a culture and its people is through its cuisine. We've got the inside track and can offer you unique access to all things food in Morocco: hand-roll couscous with Berber women; Medina street-food tours; bread baking in 500-year-old community ovens; a visit to the safron and lavender farms; wine, olive and goat cheese tastings and much more.
Our most popular excursions
Moroccan Cooking class
Bread baking class
Art of rolling couscous
Tasting trails - Culinary walking tours in the ancient Medina